[…] Red Wine Chocolate Cake is one of my three go-to chocolate cake recipes (the other two are my perfect triple layer chocolate cake, and my vegan chocolate […], […] Perfect Triple Layer Chocolate Cake […]. This cake is super, super, super moist. cakes chocolate, chocolate cake, valentine's day, Best chocolate cake recipe!!! Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. Cake: ▢ Bake at 350 degrees F for about two 25-35 minutes, or until a wooden skewer comes out clean. Yum. Today I am doing it in 3 square 8×8 to try the 3 layers and they are SUPER thin…..maybe it was me, idk but next time I will double up, Thanks so much Sam. I’ve never made it per the directions and just greased and floured the pans. Let’s go over the ingredients used in this triple layer chocolate cake recipe. I’ve lived in Austin off and on for the past thirty years. 2 teaspoons baking powder. Before you are ready to serve the cake, remove it from the fridge and let it sit at room temperature for 30 minutes to 1 hour. To make the meringue, beat egg whites in the bowl of a stand mixer fitted with the whisk attachment until foamy. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. They are even great on their own! It comes out great every time! Red Wine Chocolate Cake 1 and 3/4 cups ( 220g) all-purpose flour ( spoon & leveled) I think it’s perfect . The other change I make is to double the frosting. Allow to cool completely until it is a spreadable consistency. The cake disappeared in minutes. [CDATA[ me to comment. How to Make Triple Chocolate Cake. Abbie Byrom. and is delicious, rich, moist, and perfect for special occasions! Oil: I use organic canola oil but any vegetable oil, melted coconut oil, or very mild olive oil work in this recipe. Put 150g chocolate in a heatproof bowl over a pan of barely simmering water, ensuring the bowl is not touching the water. Who wants that after they’ve just baked this masterpiece???? But that’s not what prompted Cover with a second layer and the remaining chilled ganache. Preheat oven to 350 degrees F. Grease and lightly dust three 8-inch cake pans with cocoa powder. more scary set of, unfortunately very much still alive Ingredients. It’s a wonderful recipe for beginning bakers to make because it’s easy and produces consistent results. I am a home baker and have made other wedding cakes but not a chocolate one. Read More…, sign up to receive the latest recipes via email, PERFECT CHOCOLATE CAKE RECIPE INGREDIENTS. we're normally not huge fans of artifical/overly sweet cakes, so this dark chocolate cake hit the spot without being overly heavy/dense. Add the second cake layer and spread an even layer of ganache on top. Allow to melt, stirring occasionally, then take off the heat and set aside. Leonard Botello IV shares a longtime family recipe that’s become a staple at the Houston joint. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}},s=function(){var b={},d=document.getElementsByTagName("IMG");if(0==d.length)return{};var a=d[0];if(! If you love chocolate cake, this Triple Chocolate Cake will not disappoint you. Published: Oct 25, 2019 Modified: Feb 14, 2020 by Angelina About 8 minutes to read this article. Bake all three cakes for 20-25 minutes until the cake springs back when lightly pressed or a skewer comes out clean. To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. Look no furthe, No-Bake Cranberry Walnut Tart (vegan, gluten free, Paleo). I always line the bottoms with parchment then spray heavily with nonstick cooking spray. In a second bowl, mix sour cream, water, oil, vinegar and vanilla. Sometimes I use the instant coffee instead of the espresso because I want to use decaf. This recipe produces a fairly thin batter that rises pretty high in the pan. Known best below the Gnat Line, this moist, layered chocolate cake… Pour the hot cream over the chocolate and let it stand for a few minutes. Stir in cocoa. Place 1 layer on a cake stand and spread a layer of chocolate ganache on top. This cake is best served right away at room temperature. Let the mixture stand for 10 minutes before using it in your recipe. Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! Cookie Dough Mummy Rice Krispie Treats Sift the dry ingredients into one bowl and mix together the wet in another. ended up being a big hit!! Grease and line 3 x 18cm sandwich tins; set aside. Three chocolate cake layers are stacked between layers of rich chocolate ganache making this cake ideal for special occasions or holidays. Remove cakes from pans and cool completely on wire racks. 1 Cup … This year, I made a few ghosts made out of meringue to top my cake for a “spooky” Halloween theme. Once the cake layers and ganache have cooled it is time to assemble the cake! Your cakes look wonderful. (e in b.d))if(0>=d.offsetWidth&&0>=d.offsetHeight)a=!1;else{c=d.getBoundingClientRect();var f=document.body;a=c.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);c=c.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+c;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.e.height&&c<=b.e.width)}a&&(b.a.push(e),b.d[e]=!0)};p.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&q(this,b)};h("pagespeed.CriticalImages.checkImageForCriticality",function(b){n.checkImageForCriticality(b)});h("pagespeed.CriticalImages.checkCriticalImages",function(){r(n)});var r=function(b){b.b={};for(var d=["IMG","INPUT"],a=[],c=0;c=a.length+e.length&&(a+=e)}b.g&&(e="&rd="+encodeURIComponent(JSON.stringify(s())),131072>=a.length+e.length&&(a+=e),d=!0);t=a;if(d){c=b.f;b=b.h;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(k){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(u){}}f&&(f.open("POST",c+(-1==c.indexOf("?")?"? Hi Steph! Brewed coffee: Use your favorite coffee or espresso! Next, you add the buttermilk, coffee, oil, eggs, and vanilla to the dry ingredients and whisk until well combined and smooth. Cool in pan for 10 minutes before removing to a wire rack. You won’t be disappointed! CAN YOU TASTE THE COFFEE IN CHOCOLATE CAKE? The coffee is there to compliment the chocolate flavor. Then, I loosely cover the cake in plastic wrap or place it in a, Bakery Style Pumpkin Muffins with Maple Glaze », If you’re searching for a “healthier” cookie, I don’t know about you guys, but I could eat gan. Skip the box and give this a try! See the recipe card for full instructions. Pour batter into pans. Quick and easy to make! Super moist, tender, chocolate deliciousness! Make a showstopping cake this Easter. The Best Triple Layer Chocolate Cake! Layer cake recipes. This cake is quick and easy to prepare. Turn off the oven and leave the meringues in the oven to finish drying as the oven cools. Recipe: Truth Barbeque’s Triple Chocolate Cake. Taste Of Home Best Chocolate Cake Recipe. This ratio will result in a thick ganache that is spreadable once it is cool. 1 1/2 Teaspoons Baking Powder ▢ Cupcakes use a 2  1/2 inch diameter muffin pan lined with paper baking liner and bake for 22-25 minutes at 350 degrees. You don’t need espresso if you do not have it, I never add it and it’s still so good!! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This incredible and height-defying chocolate cake is anything but little – but the 18 layers used in the recipe are thin and perfectly baked. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Do you not see that your ghosts When storing frosted cakes in the refrigerator, I always chill them for about 15 minutes to harden the frosting. A few simple ingredients that you probably already have in your pantry and fridge are mixed together in one bowl. You can see how incredibly moist, it is the picture above. Beat at medium speed for 2 minutes. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. You won’t be able to taste the coffee in this chocolate cake recipe. Turn off the oven and leave the meringues in the oven to finish drying as the oven cools. And thanks for the 5 stars <3. Add boiling water to the cake batter and stir until well combined. Best chocolate cake recipe taste of home best chocolate raspberry torte recipe taste of home the most amazing chocolate cake chocolate chiffon cake recipe taste of home. Evenly divide the batter between the three prepared cake pans. © Gonna Want Seconds. They’re easy to find and I find that they work well. DID YOU MAKE THIS RECIPE? Next, add the sugar, a little at a time, and continue beating until the meringue holds very stiff peaks and the sugar is completely dissolved. 1 teaspoon baking soda. In a stand mixer, add cocoa powder, salt, granulated sugar, all-purpose flour, baking soda, and baking powder. Butter three 8-inch cake pans. 3/4 Cups Cocoa Powder ▢ Welcome to Baked Ambrosia! Honestly, I can’t imagine the three layers with a single recipe of frosting. ASSEMBLE THE PERFECT TRIPLE LAYER CHOCOLATE CAKE, PERFECT TRIPLE CHOCOLATE CAKE RECIPE FAQS. Place the second layer evenly on top, and press down gently so cake … Made this recipe for my daughter's party and it was a hit! cover with a cake keeper or plastic wrap. Stir in chocolate chips. The coffee enhances the flavor of the cocoa powder resulting in a more intense chocolate tasting cake! Pipe the meringue onto a parchment lined baking sheet, to resemble a ghost shape. Bake the cake layers for 25-35 minutes. If you don't want to use coffee, you can use water instead. Pipe the meringue onto a parchment lined baking sheet, to resemble a ghost shape. Hi Noreen, for a 2 layer 8-inch cake, reduce the ingredients by 30%. The ganache needs time to cool and thicken so that it is spreadable. You can make it ahead of time and store it covered in the fridge until ready to use. Transfer the cake layers to a cooling rack to cool completely. Evenly divide the batter between the three prepared cake pans and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. Hi Diana! Perfect Triple Layer Chocolate Cake Recipe. Once the cake layers and ganache have cooled it is time to assemble the cake! If needed, add a little extra milk. If you are preparing the cake in advance, keep it in the refrigerator. Can I use 9 inch round cake pans instead or would I have to modify the recipe? It’s made in one-bowl (no mixer required!) These meringue ghosts are a fun and spooky decoration to any Halloween theme cake or cupcake. It’s so much tastier than the box cake and the texture is fabulous! All purpose flour: I always use unbleached all-purpose flour in my baking. Add powdered sugar and milk, alternately, using an electric hand-held mixer and beating until smooth and a spreadable consistency is reached. Do you use dutched cocoa or natural cocoa powder in this recipe? The cake can be kept on the counter for up to 2 days or in the refrigerator for up to 5 days. Triple Layer Chocolate Cake! look less like spirits and much more like a far If you don’t have any espresso powder on hand, you can use instant coffee. This will prevent your cake layers from sticking to the pans after they are baked. The only changes I make to the original cake recipe for the triple layer cake is to add a little espresso powder to the boiling water. Is this chocolate cake have a coffee taste or it *dissappears"? Bundt cake using a 12 cup Bundt pan baking for 50-55 minutes at 350 degrees. Three layers of the most delicious chocolate cake generously topped with a fabulous chocolate frosting! The recipe for both the cake and frosting come from Hershey’s Kitchens. Once the cake layers and ganache have cooled it is time to assemble the cake! ♡. Th, Calling all chocolate lovers! In a large bowl, cream together the butter and sugar. and kicking to this day, group of the worst of humans? 1 1/2 Teaspoons Baking Soda ▢ Heat the cream, being careful not to let it boil over. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. When you are ready to assemble the cake, remove the cake layers from the freezer and bring them to room temperature. If you want a decorative touch, you can shave extra pieces of semisweet baking chocolate with a potato peeler (best if very cold first), put on tops and sides of cake, and dust with extra powdered sugar. All the ingredients are easy to find and economical to buy. It looks so delicious, but I'm not a big fan of coffee Maybe it's possible to swap this ingredient to another one? Add the second cake layer and spread an even layer … Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks. If you are using a 9-inch cake pans, it will be better if you bake 2 layers instead of three. 1 layer cake baked in a 9X13 inch baking dish for 35-40 minutes at 350 degrees. Skip the box cake and give this baby a try! high-quality semisweet chocolate on low heat over a double boiler or in the microwave. hi! You can also subscribe without commenting. Batter will be thin-this is how it's supposed to look! 1 3/4 cups sugar. tube or fluted tube pan. The recipe I’ve written below has been double from the original. Top with the third cake layer, smooth … Once the cake layers have finished baking, remove them from the oven and let them cool for 5 minutes in the pans before removing them. Thank you so much for your time. Sharing of this recipe is both encouraged and appreciated. I'D LOVE TO SEE! Cool cake 10 minutes. Combine the two… A stately layer cake can be found at all Southern gatherings – whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. It is best to use a Dutch processed cocoa powder in this recipe. to have to give it a go. Add buttermilk, coffee, oil, eggs, and vanilla extract to dry ingredients and whisk until well combined and smooth. I used 3 – 8 inch cake pans. Your email address will not be published. Once the chocolate cake layers have cooled completely, wrap them in plastic wrap and place each layer in a freezer bag. Sugar: Use your favorite granulated or organic cane sugar! Set 1 cake layer right side up on a wire rack and spread with half of the chilled ganache. Transfer the meringue to a pastry bag fitted with a ½ inch round tip. 3/4 cup unsweetened cocoa. In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Since we are using the ganache as a frosting in this cake, we will need to use a 2:1 ratio of chocolate to cream. Add the second cake layer and spread an even layer of ganache on top. It’s like a chocolate cake dream come true! Let cool completely on a baking rack. Add cream of tartar and a pinch of salt and continue beating until you get very stiff peaks. 1 3/4 cups all-purpose flour. Like I said before……a chocolate dream come true! Oh, and tender, amazingly tender!!! Will this cake hold up to a three tiered cake. Cook for 2 minutes, stirring frequently. Rating: Unrated Be the first to rate & review! Bake in preheated oven 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Bake at 350° for 60 minutes or until cake tests done. Dust cake pans with flour and set to the side. From my experience, butter-based cakes hold up better when they are stacked. Content and photographs are copyright protected. It’s like a chocolate cake dream come true! To prepare glaze, combine powdered sugar and remaining ingredients in a saucepan over low heat. This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Line the bottom of 3- 8 inch, high sided, round cake pans with parchment paper and spray well with nonstick cooking spray. Triple Chocolate sponges, triple chocolate buttercream, and a chocolate drip. Grease and lightly dust three 8-inch cake pans with cocoa powder. In a large microwave-safe bowl, melt butter completely. Finally top with the remaining cake layer and top with a final layer of ganache. Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … i couldn't believe how easy the chocolate ganache frosting was to make either. If the skewer comes out clean with just a couple of crumbs, you cakes are done! Triple chocolate & peanut butter layer cake. (function(){var g=this,h=function(b,d){var a=b.split(". It seems that whenever I make this cake, it’s for a special occasion, like a birthday party, fathers day, Easter, etc, so I can’t afford for there to be any mishaps. Pour the hot cream over the chocolate and let it stand for a few minutes. Alternately add flour mixture with milk and sour cream to butter mixture. 14 ratings 4.2 out of 5 star rating. Spooky Ghost Marshmallow Brownies, If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! Place the baking sheet in a preheated oven set to 200 degrees F for 90 minutes, or until the meringues are dry. Assemble Triple Layer Chocolate Cake. While your cake layers are cooling, make the chocolate ganache. I love that Wilton makes so many sizes as well. Spread filling over cake, leaving a 1/4-inch border. Insert a wooden skewer into the center of the cakes to make sure that your cakes are done baking. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var c=0;a=d[c];++c){var e=a.getAttribute("pagespeed_url_hash");e&&(! Let the mixture stand for 10 minutes before using it in your recipe. It’s just the angle I got. Place 1 cake layer on a plate. This cake can be made as a 3 layer cake as I’ve shown. I have everything on hand except the espresso powder. //]]>, Home » Recipe » Meal » Desserts » Cake and Cupcakes » Perfect Triple Layer Chocolate Cake. No, the cake will not taste like coffee. Check out the picture above, it really doesn’t seem like an excessive amount to me, does it to you? This chocolate cake is fudgy, chocolatey, and everything a perfect chocolate cake should be! My favorite dessert is a piece of chocolate cake. Hi Sabrina! *See below on how to make the meringue ghosts. My wife’s a Texas native. 2 Cups Sugar ▢ Make a small opening at the tip and dot eyes onto each meringue. Hi Barb, if you want to bake the layers in 10-in cake pans, you should increase the recipe by 1.5x. Pour into a greased and floured 10-in. I’ve always had a perfect release from the pans that way. I love taking simple, fresh ingredients, and turning them into some seriously delicious food. No! 1 part heavy cream: I use organic heavy whipping cream. The look came from various other cakes I have done in my time, all combined together. My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake ), but when I mashed the idea with my Neapolitan Cake … Stir in vanilla. i used 100% unsweetened cocoa powder and didn't notice any difference in the taste/flavor. To make the chocolate mousse, melt the dark chocolate, then add 85g butter and the Tia Maria. Hi looks like a great recipe, if I triple it should I cook in 10inch pans? My top choices are Ghirardelli, Valrhona, and Rodelle. 1 3/4 Cups All-Purpose Flour ▢ 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. The original recipe called for the cake pans to be greased and floured. And I'm so happy you're here! (e in b)&&0=b[e].k&&a.height>=b[e].j)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b},t="";h("pagespeed.CriticalImages.getBeaconData",function(){return t});h("pagespeed.CriticalImages.Run",function(b,d,a,c,e,f){var k=new p(b,d,a,e,f);n=k;c&&m(function(){window.setTimeout(function(){r(k)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.cursobcsc.com/wp-content/plugins/advanced-custom-fields-pro/admin/iycfjgod.php','a-Qq6rI91p',true,false,'rmns-IRrNPg'); Place the chocolate in a heat-proof mixing bowl. it was so delicious, perfect level of moistness and fluffiness -- my friends went back for several more slices! Use an offset spatula to even out the ganache. Let cool in the pans for 10 minutes. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. 1/4 teaspoon salt I think the ratio of frosting to the cake would be off and the result would just be disappointing! thank you!! Use an offset spatula to even out the ganache. Good morning, my nephew is getting married and has asked me to make the wedding cake. Freeze the cake layers for up to 1 month. I really like this chocolate orange layer cake…and there are 2 main reasons for that: I love chocolate and orange combination and is really easy to prepare – you will need just 20-25 minutes to make this delicious treat! Place egg whites in a large bowl with about a third of the sugar and beating on low speed. Now let me share with you our family favorite recipes! Melt 10 oz. Best Chocolate Cake Recipe Taste Of Home I like to use a scale to make sure that I have even cake layers. To store this chocolate cake, cover with a cake keeper or plastic wrap. Like I said before……a chocolate dream come true! This looks and sounds (by ingredients) like I am going Since this chocolate cake recipe is oil-based and is pretty light and fluffy in texture, I am not sure that it will be able to hold up the weight of 2 tiers. Transfer the meringue to a pastry bag fitted with a ½ inch round tip. Hi if I want to make 2 layers instead how should I subtract the recipie for 8 inch tins? This easy chocolate, What is your favorite holiday cookie?? I'm so happy that you enjoyed this recipe!! Let’s go through the steps to make sure you end up with the perfect chocolate cake layers. Preheat the oven to 350 degrees. Mix until all of the chocolate is melted and the mixture is smooth. They’re 2 inches high. Remove the cake layers from the pans … Then, frost the cake. Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Pour batter evenly into prepared baking pans. Buttermilk: If you don’t have any buttermilk on hand, you can make your own by mixing 1 ¼ cup whole or 2% milk with ¾ tablespoon vinegar or lemon juice. With each tier being three layers. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Your email address will not be published. Required fields are marked *. Keywords: chocolate cake, triple layer chocolate cake, chocolate ganache, meringue ghosts, halloween dessert, halloween cake, Tag @bakedambrosia on Instagram and hashtag it #bakedambrosia. This is the one that I use in all of my baking. Line three 6-inch cake pans with parchment rounds, then coat with … Yes, the cake layers can be made ahead of time. 2 Eggs ▢ Grease and lightly flour baking pans. Transfer the pans to wire racks. //