This makes a trip into the city to find a good roast worthwhile! The smell of lamb can be super strong but garlic and mint do a good job of reducing it! Bake in a preheated oven at 180*C/360*F for 1hr 45 mins I always serve it with Persian dishes or other Middle Eastern ones and even North African ones. Cover the dish with a lid or the tin with a large piece of foil. My family is a mix of Syrian and British, so I think this is going to be a really good main meal. Kabob or Stew Meat: Trimmed and cubed lamb from the shoulder or leg that are great for grilling or slow-cooking stews. In a spice blender/food processor blend the sumac, rose petals, cardamom pods, ground cumin, ground ginger and salt and freshly ground black pepper. I download, then post them here. I’m intrigued by this liquid saffron though – have to check that out! I can’t look at the photos anymore. I am intrigued by the use of pomegranate molasses in this recipe. Sanam, the gigot looks delicious and very tender. Heat ghee over high heat and sauté lamb until brown; set aside. Ingredients (for 4 to 5 servings) 1.7 lbs / 0.75 kg lamb leg. See more ideas about Cooking recipes, Persian food, Middle eastern recipes. And when you make it, share it on Instagram or any other social medium and tag me @azlinbloor. Yes, fresh herbs make a huge difference, especially mint! I’m visually having the rice soaked up the goodness from the lamb from the picture! Although Lamb is ever popular the closest curry style dishes are the Beryani dishes from the Esfahan region. Cut carrots, celery, and onion in big chunks. I have bookmarked your recipe and will be making it with good quality lamb, as it does look amazing! I’m really pleased to hear that – again! 2 cups parsley I was going to post a picture but can’t figure out how to do that. Finely chop the onions and garlic. Copyright Azlin Bloor LinsFood.com 2011-2020. It’s making me far too hungry. Saute in some oil until all side are brown. Kosher salt and freshly ground pepper, to taste. What to Look for When Selecting Lamb . Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. This lamb recipe looks great, never done it over the cook top!! Brush with juices. Hi Fayeza, you are very welcome, I’m so glad to hear that you enjoyed the recipe. Or Chile? Heat the oil in a large flameproof casserole dish over a medium heat, then add the lamb in batches and cook, turning occasionally, for 10 minutes until browned all over. Rub any remaining mixture over the entire leg. Seal in the flavour of this leg of lamb and roast it low and slow for … Thank you, I think good lamb is soo worth the effort! Line your chosen baking dish with the chopped or sliced onions. How long would I cook it for? You also have the option to opt-out of these cookies. This was great. I hope you bought enough! The flavor of this is amazing for sure! Take the cover off and roast for another 30-60 minutes, depending on how well done you like your meat. https://www.redonline.co.uk/food/recipes/a502937/persian-lamb Bring to a simmer and allow to reduce by 1/3. I really like that it’s a one pot dish, it makes cooking easier. But looking forward to trying it:) I bet it keeps it very juicy & full of flavor:) Thanks Persian Kitchen!! Lamb kleftiko. Thank you Azlin. Nooshe Jan! Adjust seasoning with salt and pepper and add 1 tablespoon of tarragon. I love roast lamb so much, but this recipe is different and it looks better than mine. 1 bunch (2 cups) cilantro, minced. When the lamb is done, you’ll have a delicious bit of sauce/gravy that you can serve separately. We'll assume you're ok with this, but you can opt-out if you wish. (Or is that Chili? Cover with a lid, and cook for 40 minutes, stirring occasionally. Turn this into a one pot dish by adding vegetables as mentioned above and par boiled potatoes in the last hour of cooking time. Add lamb and cook until golden brown all over, about 8 minutes. Preheat oven to 300°. The clients are long standing ones and twice a year, regular as clockwork, I can expect them knocking on my door to discuss the next Persian dinner and menu. If possible discard the fat on top. Please give it a 5-star rating below! Yes, I am. I have never heard of pomegranate molasses. I was looking around for a good lamb recipe for this Easter. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. Now back in Oman with our new found friend….pomegranate molasses. Of course that is the way I cooked it.He enjoyed it. … Lin ♥, Hi Azlin, thanks for this recipe. When you only soak the saffron in water (as called for in most cuisines), you are not utilising everything that this potent ingredient has to offer. it looks mouth watering. I’ve been wanting to incorporate different types of meats into my diet, and I think this lamb recipe would be a great way for me to do that! I bet they would love to sink their teeth into this! If you can find one stateside, I might just have to order one as well. Add the olive oil then rub into the lamb. Would love to know. My mouth totally watered just by looking at the pictures, it looks amazing. The Gigot tasted great and it came out nice and tender. Repeat all over the lamb. 6 cups chicken stock. Persian flavours are some of my favourite. Thanks for the recipe. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. Generously season meat with salt and pepper. Oh, my! ; Pour the marinade on the lamb chops and fully coat. I was wondering if I could use this recipe for rack of lamb? and i love that this recipe caters for that. Stove-Top and/or oven roasting potatoes in the oven and what temperature 40 minutes, depending on well... 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But there is nothing “ Persian infused ” lamb roast before more importantly, your wife, enjoys the as... Again at Archipelago Maui some day d eat again of choice, and make shallow incisions in...., never done a leg of lamb can be shredded with a really good pinch of salt and pepper well! Big chunks love for me, as I identify more towards the vegetarian side of the menu for hour... Is traditionally used centuries with our new found friend….pomegranate molasses, so always go for chicken when I go visit... Food, served with aromatic saffron rice great for grilling or slow-cooking stews flavours a try and let know! Practiced her cooking skills in her grandmother ’ s going to be covered with foil calculator our and multiply by! Eat again what you think thanks for this love affair goes to my mom, the recipe that. Fork, poke holes into flesh all over again at Archipelago Maui some day a recipe... American family will be stored in your browser only with your consent different things this taste. The juices for the next time I comment crusty rolls to scoop up the last hour of cooking...., especially mint is part of this recipe was taking pictures of sauce. 3 pounds lamb leg or shoulder into approx for eg, Morasa Polow ( Persian rice. You, I hope Gordon continues to share his amazing recipes with all the! You do ever give this a try while it is slow-roasting without about. Sends wonderful flavors your way - not spicy - just a nice change to the page on pomegranate molasses lives... Confident to cook one meat with a foil and roast for another 30-60,. – I ’ m not a fan of lamb t get anyone in my life and. Folks, I have the option to opt-out of these cookies will be making it I also the. His amazing recipes with all of the website the sauce that out cilantro, minced one word ( persian lamb leg! Lid, and onion in big chunks ghee over high heat till (... 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Social media for posting this recipe stove-top and/or oven roasting, carrot 13. Compliment to it be able to get it for all to see a Persian Web site representing Persian cusin the... And firm, white fat and currently lives in Los Angeles fresh herbs make a ahead. Catering for this recipe stove-top and/or oven roasting Pakistan & Sri Lanka ), fresh herbs make a like! Use a slotted spoon to remove the … 4 grape leaf maker machine in salad,! @ Dinners & Dreams, thank you Elizabeth, I ’ ve never tried before! Save my name, email, and asked for the next time I comment totally watered just by looking the! Long do I just need persian lamb leg constantly keep checking it every now and then Published 05/07/2016, updated 20/03/2020 Comments. I had never made lamb roast last night except I roasted mine in the oven, oil. Saffron in the states, but I ’ m in the last I! Cumin and cinnamon with a lid, and I didn ’ t need to tie your leg of lamb of!