Add four cups of dried milk powder — blending one cup at a time before adding the next addition — and use that mixture instead of canned sweetened condensed milk. 3 large Bananas 1 tin NESTLÉ Fat Free … If you're adding cinnamon or vanilla extract to this recipe, go ahead and add it now. When the batter is mixed, fold in any optional additions like chocolate chips or chopped nuts. ... (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In another bowl, combine all the dry ingredients (flour, baking soda, salt and cinnamon) But room-temperature banana bread tastes great, too. A can of sweetened condensed milk is a wonderful thing to have. Ingredients: Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. *Chef’s Tip: If your bananas are underripe, place them on a tray in their skins and bake at 180 for 15-18 minutes until blackened on the outside and soft on the inside. 33 Sweetened Condensed Milk Recipes to Satisfy Your Sweet Tooth www.yummly.com/recipes/banana-bread-with-sweetened-condensed-m… Savvy home baker wows with her THREE ingredient banana bread … Thank you. INGREDIENTS. ... Used milk instead of water, added walnuts and chocolate chips. ... 1/2 cup sweetened condensed milk 1 tablespoon butter (or margarine) 1 teaspoon salt 3 1/2 cups bread flour Steps to Make It. The Spruce Eats suggests increasing the oven temperature when converting loaf pan recipes to muffins, so we can increase the heat to 375 or 400 degrees Fahrenheit. And, unlike most simplified banana bread recipes, you don't need a box of cake mix, either. Before you pour the batter into a 9 x 5 loaf pan, you'll want to take an extra step to make sure the bread won't stick. Sieve flour over condensed milk-banana mixture and fold in until just combined. When it comes to baking with bananas, the riper the better. In a large mixing bowl, mash the bananas lightly using a fork. Set aside for 20 minutes. 0:10; 1:00; INGREDIENTS. Okay, enough chatter about the ingredients. You could also use aluminum foil, or grease the pan with butter or cooking spray. Alternatively give them a good blitz in a food processor or mini chopper. Feel free to toss in ground cinnamon, vanilla extract, chocolate chips, or chopped nuts like walnuts. Either way, the reviews of these recipes indicated that the results tasted great, but they definitely tasted more like banana cake than banana bread. You'll want to check the muffins for the same level of doneness as the loaf: You're looking for a skewer to come out clean, or an internal temperature of at least 200 degrees Fahrenheit. Add the sweetened condensed milk and self-rising flour. Muffins cook more quickly and can handle higher heats than loaf pans, so you'll want to make a few adjustments here. All we had to do was iron out each ingredient's quantity to create the perfect banana bread. Our second ingredient was taken up by bananas, obviously, so we only had one additional ingredient to work with. Remember you can also use all-purpose flour, but you'll have to add 1/2 teaspoon plus 1/8 teaspoon kosher salt and 3-3/4 teaspoons baking powder to the mix. We added a piece of parchment paper to the loaf pan, letting the excess hang over the sides. When the banana bread is finished baking, you'll need to practice a little patience. 1 cup fresh or long-life milk room temp; ¼ cup sweetened condensed milk ; 1 egg; 2 tbsp sugar ; 2 and ¼ tsp instant yeast ; 3 and ¼ cups All-purpose flour ; 1 tsp salt ; ¼ cup softened butter ; Glaze: 3 tbsp softened butter ; 3 tbsp sweetened condensed milk; Directions: First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. In a large bowl, mash the bananas with a fork or a potato masher. Wondering how we made it happen? Sieve flour over condensed milk-banana mixture and fold in until just combined. If you're used to very sweet banana breads, you might want to add 1/3 cup of white sugar to amp up the sweetness. Line a 9 x 5 loaf pan with parchment paper or aluminum foil, letting the excess hang over the sides. After a few days, the freezer is the best place to store banana bread. Stir in the condensed milk. Use it to create perfect pies and puddings (you absolutely must try Chef John's Pumpkin Pie this holiday season, and classic Banana Pudding is always a good idea), deliciously moist cakes (there are four types of milk in this Tres Leches cake, and this Strawberry Cheesecake is ideal for special occasions), and irresistible cookies … sweetened condensed milk, evaporated milk, heavy whipping cream, whipped, sugar (depending on fruit), eggs, strawberries or 3 cups bananas or 3 cups peaches or 3 cups blueberries, etc 1 hour 30 min, 6 ingredients When the potatoes are mashed, add the sweetened condensed milk and self-rising flour. 3 INGREDIENT BANANA BREAD. Preheat the oven to 180 and grease a loaf tin. The batter will be very thick when you're finished mixing. We knew that self-rising flour worked well for simplifying baking recipes like 3-ingredient pancakes and biscuits, so we wanted to start there. Three ingredients are all you need to make sweetened condensed milk in your slow cooker. Grab a muffin pan and line it with paper liners. How ripe is ripe enough? SHARE PIN EMAIL. Bake for 60 minutes or until a skewer inserted in the centre comes out clean. Read on to learn how to make the 3-ingredient banana bread recipe that creates a flavorful, moist, chewy loaf in about an hour. In a large bowl, mash the bananas with a fork or a potato masher. Divide between 2 x 10cm x 19cm loaf tins lined with baking paper. This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Home cook's recipe for three ingredient banana bread | Daily Mail … Who would want to eat a plain-old banana when you can wait until they're too brown and mushy to eat in your oatmeal? For the latter, dust a layer of flour over top of the butter as extra protection. Mix the ingredients until the flour is just incorporated to create a thick batter. Preheat oven to 180°C. Adding in some of the optional additions — like ground cinnamon, vanilla extract, chocolate chips, or chopped walnuts — is another way to add extra sweetness to the loaf. If you don't have a can on-hand or you accidentally bought evaporated milk (it's happened to the best of us! You probably have most of them on-hand at any given time: a few ripe bananas, a can of sweetened condensed milk, and some self-rising flour. From here, you'll want to mix the batter just enough so the flour incorporates into the wet ingredients. Recipe for a simple white bread recipe made with condensed milk. Read on to learn how to make the 3-ingredient banana bread recipe that creates a flavorful, moist, chewy loaf. Pour the mixture into a 10cmx30cm non stick loaf tin … Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when … Idly surfing the Web the other day, I came across a recipe for Banana and Condensed Milk Bread at Recipe Rifle. It'll last about 2 weeks in the fridge or 3 months in the freezer. Preheat the oven to 350 degrees Fahrenheit and arrange a baking rack in the bottom third of the oven. 1 (14-ounce) can sweetened condensed milk, ½ cup chocolate chips or chopped nuts, like walnuts. Beat in yogurt, mashed bananas and vanilla extract. Light Banana Bread with . Some recipes used yellow cake mix, while others called for spiced cake mix. Sweetened condensed milk is the perfect addition to simple quickbread recipes like this 3-ingredient banana bread. To use all-purpose flour instead of self-rising flour, add ½ teaspoon plus ⅛ teaspoon kosher salt and 3-¾ teaspoons baking powder to the mix. So, add a satisfying sweetness to your coffee or whip up a creamy no-cook ice cream. After our first test batch, we knew the combination would work. Pour the batter into a greased loaf tin. Lifestyle Tips & Tricks How To Make Banana Bread With Just 3 Ingredients. Preheat the oven to 350 degrees Fahrenheit and arrange a baking rack in the bottom third of the oven. Next time will try chunks of pineapple. HOW TO PREPARE ... 1 teaspoon Vanilla essence 2.3 cups Plain flour 2 teaspoons Baking powder 1 teaspoon Baking soda Like recipe? You'll find the ingredient quantities and step-by-step instructions in the directions section at the end of this article. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. So we wanted to do things differently. You don't want any dry lumps of flour, but you don't want to overmix, either. So good! 5 medium overripe bananas + 1 ripe banana to garnish. This makes it super easy to lift the loaf out of the pan after it's finished baking. Crazy genius! It's always a good idea to keep a few cans in the pantry because sweetened condensed milk is a shelf-stable product that lasts for years. If the top becomes too dark during cooking time, cover with foil. Then, fill each cup to about 3/4 full, lightly tapping the pan on the counter to settle the top of the batter. As a banana ripens, its carbohydrates convert to sugars. Mix in the combined flour, baking powder and baking soda. Slice the banana bread while still warm, spread generously with butter and ENJOY. Bread Recipe 200g bread flour + 2-3 tbsp of flour (to help with stickiness of the dough) 20g sugar 3g salt 3g dry active yeast 30g condensed milk 130g warm milk (110F) 20g unsalted butter (softened) Condensed Milk Filling 20g sweetened condensed milk 20g unsalted butter (softened) Sprinkle in yeast and let stand for 10 minutes or until frothy. Set aside. 7 large, over-ripe bananas; 385 g tin condensed milk; 500 g packet self-raising flour; 10 ml cinnamon; 10 ml vanilla essence (opsional) Mash the bananas until completely smooth. Take each banana skin and squeeze all the liquid out from the banana skins by hand and mix it into the wet ingredients as well, this will be the naturally sweetened banana extract, which will also give the banana bread some added moisture! Light Banana Bread with . Then, it's time to mash the bananas in a large bowl. In general, banana bread is pretty simple to make, but we made the process even easier with our 3-ingredient banana bread recipe. Then, remove the loaf from the pan and let it cool on a wire rack before slicing. 2 : Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms. So, we use sweetened condensed milk, an ingredient that's both liquid and sweet. And here it is inside, looking all hazy and mysterious as I played with the settings on my DSLR camera after doing another … Allow the loaf to cool in the tin for 5 minutes before transferring to a wire rack. Preheat the oven to 180 and grease a loaf tin. We were surprised to find that almost every 3-ingredient banana bread recipe had a common ingredient: boxed cake mix. Wrap any leftovers tightly in plastic wrap and store them at room temperature. Reply. Banana bread is pretty simple to make, but we made the process even easier with our 3-ingredient banana bread recipe. These ingredients add a touch of sweetness, create a depth of flavor, or add texture to your banana bread. *Chef’s Tip: If your bananas are underripe, place them on... Pour in the condensed milk and mix well. You don't want any dry clumps of flour, but you also don't want to overdevelop the gluten, which can result in a dense, tough loaf. If they're very ripe, you'll only need a fork to get them to the right consistency. You can also make this banana bread a little bit fancier with a few optional additions. Sugar is also added to prevent microorganisms from growing in the milk, so it won't go bad anytime soon. It's best to start checking the level of doneness at the 45-minute mark and re-checking every five minutes until the loaf is finished. Add the ingredients to your basket and deliver to you. Well, if they're still yellow, they're probably not ready. The more important reason to use ripe bananas is because of their flavor. The three ingredient banana bread (Picture: Slow Cooker Recipes and Tips/Facebook) If you’ve got a few slightly overripe bananas left over at the end of the week, this recipe is perfect. The trick is to ensure that you don’t overmix the batter, as that can result in a wet bread. Pour in the Baking time varies depending on the ripeness of the bananas, so start checking at 45 minutes and continue checking every 5 minutes until a skewer inserted in the middle of the loaf comes out clean. NUTRITIONAL INFORMATION. If you ask us, the primary reason bananas exist is to make banana bread. I love condensed milk, so this recipe immediately made it to the "must bake" pile. Give it about 10 minutes in the loaf pan before removing it to cool it on a rack. The best 3-ingredient banana bread recipe. Underripe bananas, on the other hand, may need to be mashed with a tool like a potato masher. The bread tastes fantastic on its own, or spread on butter, peanut butter, or jam to make it even more special. Sweetened condensed milk is delicious on its own, but once you see it transformed into everything from bread pudding to key lime pie, you’ll realize it’s actually magic. Besides bananas, this 3-ingredient recipe calls for a can of sweetened condensed milk and self-rising flour. Let's get cooking, starting with preheating the oven to 350 degrees Fahrenheit. If you don't have that last ingredient, don't worry; you can mix your own by adding baking powder and kosher salt to regular all-purpose flour. If desired, arrange two banana halves over the top of the loaf. Bake the loaf until the top is dark brown and caramelized, and you can see the yellow interior peeking through, about 45 to 60 minutes. Wrap the bread in plastic wrap and aluminum foil to protect it from absorbing other flavors in the freezer, and store it for up to three months. Place the bananas into a bowl and mash with a fork until pureed. Just when you thought banana bread couldn’t get any better, check this out: there’s a three-ingredient slow cooker banana bread recipe doing the rounds. This sticky concoction provides the ideal amount of sweetness to our recipe and enough liquid to hold the bananas and flour together. To create the very best banana bread, you'll want to use bananas with black peels. If you find yourself with more banana bread than you can eat, use it to make French toast or bread pudding. Hide Images. When the banana bread is completely cooled, slice it and enjoy. When we were developing this recipe, we checked out what the competition was doing. Ingredients : 1 can Sweetened Condensed milk 2 cups semi-sweet chocolate chips 1 teaspoon vanilla extract Mashed ripe bananas are combined with flour and sweetened … 3: Place batter in prepared pan. Sweetened Condensed Milk Braided Bread With Poppy Seeds Technicolor Kitchen fresh yeast, poppy seeds, salt, egg yolk, eggs, all-purpose flour and 3 more (Coffee) Sweetened Condensed Milk Buttercream Frosting A Beautiful Mess cold butter, powdered sugar, … In a large mixing bowl, mash the bananas lightly using a fork. Even a novice baker will be able to handle this recipe that only calls for bananas, self-rising flour, and sweetened condensed milk. 2: Beat sweetened condensed milk, brown sugar and oil until combined. The top of the loaf should be dark brown and caramelized, and a skewer inserted into the middle of the loaf should come out clean. Remove the banana bread from the oven and let it rest in the pan for 10 minutes. It’s the peak of indulgence, golden brown on the outside and soft and fluffy inside with a hint of sweetness courtesy of the most important ingredient: sweetened condensed milk. We were pretty thrilled that this super easy banana bread also tastes great! Mix everything well. The ones we used for our test batch were super ripe and previously frozen, so they had no form; they had already turned to mush inside the peels, so it didn't take any effort at all to mash them. Light Banana Bread. If you don't have anything to line the loaf pan, grease it well with cooking spray or butter and dust a layer of flour over the top of the butter, pouring out the excess flour. If you greased the pan instead, you'll want to run a butter knife along the sides to loosen the loaf and carefully pop it out of the loaf pan. You don't even need any refrigerated items to pull it off! If you used our parchment paper trick, removing the loaf from the pan is as easy as grasping the paper and lifting the loaf onto the cooling rack. Don't use the refrigerator, which can dry out the bread and destroy its moist crumb. We debated using a liquid ingredient like eggs or milk, but we had to include some sweetness in the mix — like the sugar used in boxed cake mixes. Ingredients. It can take anywhere from 45 minutes to an hour to bake the banana bread, depending on the moisture and sugar content of your bananas. That's their time to shine, when they almost magically transform into a light, fluffy, and super-moist bread that's perfect for an on-the-go breakfast, a quick-and-easy snack, or a light dessert. Simply add 1-1/2 cups of white sugar to 12 ounces of evaporated milk and simmer the mixture until it's thickened. We know you want to dig in right away, but the bread needs a little time to firm up. Add the … Pour the batter into the prepared loaf pan and smooth out the top with a spoon or rubber spatula. If you don't have a loaf pan or you're just looking to do something different, make muffins instead of a loaf. A recipe for 3 Ingredient Banana Bread, which uses Self Raising Flour, Condensed Milk and Bananas. At 375 degrees, the muffins should be done in about 30 minutes, or 20 minutes at 400 degrees. Simply thaw them in the refrigerator overnight, or pop them in the microwave for about three minutes before whipping up your banana bread batter. ), you can make your own sweetened condensed milk at home. Another option is to top the banana bread with an icing (similar to the one we used to make Starbucks lemon loaf). Add eggs, one at a time, beating well after each additions. Fold in the flour and a good pinch of salt. ... Banana Bread Recipes ... 3-Ingredient … 1 : Dissolve sugar in water in large mixing bowl. We like to heat the bread slightly before serving it because we love it when the butter melts into the crumb. Recipe for a simple white bread recipe made with condensed milk. This 3-Ingredient Easy Banana Bread recipe is seriously THE EASIEST cake or bread recipe that I have ever made! To add chocolate chips or chopped nuts to your banana bread, gently fold them in with a silicone spatula after the thick batter comes together. Add the sweetened … For starters, these over-ripened bananas will be much easier to mash. A green banana contains over 80 percent starches and less than one percent starch when it's fully ripe. 3 : Turn dough out onto lightly floured surface. Very easy. It started out as a sort-of experiment, but to my amazement, came out the perfect texture, was incredibly moist, and tasted delicious! We created a recipe that requires no eggs or milk — just pantry staples that you probably have on hand right now. Put the bananas in a mixing bowl and mash really well using a fork or potato masher. Well-mashed bananas will incorporate more easily into the batter, giving the bread a better overall flavor instead of creating banana-flavored bites. Alternatively, you could blend one cup of boiling water with two cups of white sugar and 1/4 cup margarine. These sweeter, less-starchy bananas simply create better tasting banana bread. You don't even need any refrigerated items to pull it off! There are endless dessert … Now that the pan is ready, pour the batter into the prepared loaf pan and smooth out the top with a spoon or silicone spatula. Stir in remaining ingredients. Cool. To make sure you always have ripe bananas on hand, King Arthur Flour suggests storing them in the freezer. If you don’t happen to have self-rising flour in your pantry, the One Pot Chef has a quick fix, but it will turn the recipe into a 5-ingredient banana bread recipe. Instantly, I was hooked - banana bread made with condensed milk? Light Banana Bread with . The bread tastes great without them, but it's even more fantastic with one or two of the optional additions. The most prominent flavor is definitely the bananas, and the loaf has a subtle sweetness without being cloying. Carrie … You can also check the internal temperature of the loaf, which should reach 200 to 205 degrees when the bread is finished. It has a moist texture and the perfect amount of chew, and the loaf stays together without crumbling apart when you slice it. The recipe is from Foodies of SA, the only modification I made was that I didn’t have self-raising flour, so I added three teaspoons of Baking Powder.. Bake 18 minutes or until a toothpick inserted in center comes out clean. You can also use a thermometer — you're looking for an internal temperature between 200 and 205 degrees Fahrenheit. The first step to making 3-ingredient banana bread is to gather the ingredients. 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